May 7 WNC Chef's Challenge: QUARTER FINAL - West Asheville Lounge and Kitchen – Chef Chuck Kegg DOUGH – Chef Brian Ross. Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase Held at the Chestnut Restaurant in downtown Asheville NC.
Showing posts with label chef challenge. Show all posts
Showing posts with label chef challenge. Show all posts
Sunday, May 5, 2013
Monday, April 15, 2013
WNC Chef's Challenge Quarterfinals at the Chestnut Restaurant in Downtown Asheville
April 16 WNC Chef's Challenge: Quarterfinals: Tomato Jam Café vs. DoubleTree Catering.Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish. The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition.
Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
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