August 20 - 21 WNC Chef Challenge Semi-finals: 8/20 - Tomato Jam Café vs. Zambra ; 8/21 - Strada Italiano vs. DOUGH. Chefs battle for the championship and dinner guests will receive six courses (3 from each team) and will participate in scoring the dishes to determine the winner of the Chef Challenge Semifinals.
Special wines are selected based on the "Secret" ingredient and are available for purchase along with beers and cocktails.
Showing posts with label Asheville chef competition. Show all posts
Showing posts with label Asheville chef competition. Show all posts
Tuesday, August 20, 2013
Sunday, May 5, 2013
WNC Chef's Challenge - Last Quarter Final
May 7 WNC Chef's Challenge: QUARTER FINAL - West Asheville Lounge and Kitchen – Chef Chuck Kegg DOUGH – Chef Brian Ross. Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase Held at the Chestnut Restaurant in downtown Asheville NC.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase Held at the Chestnut Restaurant in downtown Asheville NC.
Monday, April 29, 2013
WNC Chef's Challenge Quarter Finals
April 30
WNC Chef's Challenge: QUARTER FINAL - Deerfield and Chef Cary
Shackelford VS Strada Italiano and Chef Anthony Cerrato.
Diner
participants will enjoy six plated culinary
creations (three from each team) that
incorporate a special ingredient and will score
each dish.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Learn more about Asheville NC Restaurants HERE.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Learn more about Asheville NC Restaurants HERE.
Monday, March 18, 2013
WNC Chef's Challenge for 3/19/13
March 19
WNC Chef's Challenge: Deerfield Episcopal Retirement Community - Chef Cary Shackelford versus Homegrown - Chef Greg Kilpatrick.
Diner
participants will enjoy six plated culinary
creations (three from each team) that
incorporate a special ingredient and will score
each dish.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Monday, February 18, 2013
WNC Chef's Challenge this week, 2-19-13
February 19 - WNC Chef's Challenge: DoubleTree-Chef Moore vs Pack's Tavern-Chef French. Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish.The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase.
The WNC Chef's Challenge is once again underway in downtown Asheville. For the fourth year, the WNC Magazine Asheville and Wine and Food Festival will host the WNC Chefs Challenge. The competition brings together culinary leaders from the region in weekly battles built around a secret ingredient.
The Chestnut Restaurant, located Chestnut Restaurant, 48 Biltmore Avenue in downtown Asheville NC, will serve as host for the dinners each Tuesday from February 12 through April 30. The quarterfinals and semifinals will follow this summer at the Asheville Wine and Food Festival the week of August 22 through 24.
The WNC Chef's Challenge is once again underway in downtown Asheville. For the fourth year, the WNC Magazine Asheville and Wine and Food Festival will host the WNC Chefs Challenge. The competition brings together culinary leaders from the region in weekly battles built around a secret ingredient.
The Chestnut Restaurant, located Chestnut Restaurant, 48 Biltmore Avenue in downtown Asheville NC, will serve as host for the dinners each Tuesday from February 12 through April 30. The quarterfinals and semifinals will follow this summer at the Asheville Wine and Food Festival the week of August 22 through 24.
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