Monday, March 18, 2013

WNC Chef's Challenge for 3/19/13

March 19    WNC Chef's Challenge: Deerfield Episcopal Retirement Community - Chef Cary Shackelford versus Homegrown - Chef Greg Kilpatrick. Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish. 

The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at Sales tax, and gratuity ($67.97 total) are included in ticket purchase.
Held at the Chestnut Restaurant in downtown Asheville NC.

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