Saturday, March 30, 2013

Easter Brunch at Biltmore's Deerpark Restaurant

March 31 - Easter Brunch at Deerpark Restaurant at Biltmore    Savor the Taste of the South on this Easter  Brunch buffet. Deerpark Restaurant is open for for lunch on Saturdays from 11:00 AM. to 3:00 PM. and for Sunday Brunch from 10:00 AM to 3:00 PM. The cost is $40 for adults, $19  for youth,  $10 for children 5 and over.

Enjoy an amazing variety of buffet selections including appetizers such as cajun shrimp, vegetable showder and sweet peas salad; an omelet and waffle station; the Farmhouse Brunch Table with fresh fruits and pastries, Potato and Goat Cheese Latkes, cornbread and grits, biscuits and gravy, bacon and sausage, quiche; Hand-carved entres with southern sides such as Prime Rib, Lamb and Ham with red rice, mac and cheese, greens and mashed potatoes; Miniature desserts such as chocolate mousse torte, sour creme pound cake, lime curd tart with raspberry jam, coconut cake with Caramel Buttercream and Hummingbird Bundt Cake with pineapple jamand candied pecans.

Yum - Period.

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