Tuesday, March 26, 2013

WNC Chef's Challenge for 3/26/13

March 26   WNC Chef's Challenge: Strada Italiano - Chef Anthony Cerrato versus Bistro on Biltmore Estate - Chef Bill Klein. Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish.

The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase.
Held at the Chestnut Restaurant in downtown Asheville NC.

No comments:

Post a Comment