April 16 WNC Chef's Challenge: Quarterfinals: Tomato Jam Café vs. DoubleTree Catering.Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish. The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition.
Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Showing posts with label Asheville Chef Challenge. Show all posts
Showing posts with label Asheville Chef Challenge. Show all posts
Monday, April 15, 2013
Tuesday, March 26, 2013
WNC Chef's Challenge for 3/26/13
March 26 WNC Chef's Challenge: Strada Italiano - Chef Anthony Cerrato versus Bistro on Biltmore Estate - Chef Bill Klein. Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
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