Monday, March 4, 2013

WNC Chef's Challenge for 3/5/13

March 5   WNC Chef's Challenge: Dough - Chef Brian Ross versus Harrah's Cherokee Resort - Chef Michael Marshall. Dining participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish.

The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at Sales tax, and gratuity ($67.97 total) are included in ticket purchase.
Held at the Chestnut Restaurant in downtown Asheville NC.

For the March 5th Challenge participants will also have a chance to win tickets for this weekend's Southern Conference Basketball Tournament.

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