May 7 WNC Chef's Challenge: QUARTER FINAL - West Asheville Lounge and Kitchen – Chef Chuck Kegg DOUGH – Chef Brian Ross. Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase Held at the Chestnut Restaurant in downtown Asheville NC.
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