Rhubarb - 7 SW Pack Square in downtown Asheville NC (828-785-1503). "Sharing a meal can reveal insights and discovery – often unexpected – about who we are and why we do what we do. These experiences deepen the connections between us, connections that ultimately elevate our lives" - Chef John Fleer, a three time James Beard nominee for Best Chef Southeast.
The style is uncomplicated and the ingredients are seasonal and local including local beers and wine selections which are entirely ecological and sustainable. At Rhubarb you'll discover how delicious "green" can be. Gluten-free and vegetarian selections are available as is take-out.
For Valentine's Day Evening dining, RESERVATIONS ARE RECOMMENDED
Typical menu items include (menus may vary):
Snacks and Shares:
Rosemary-Sea Salt Pecans 5.5
Preserved Plate
House Pickled Vegetables 7
Brown Sugar-Benne Popcorn 4
Fried Hominy
Chili, Lime 5
Green Tomato Olives 3.5
Lobster Corn Dogs
Comeback Sauce 9
LG Pack Square Cheese
Warm with Crisp Bread, Vincotto Bartlett Pears and Honey 7
Crispy Brussels Sprouts and Cauliflower
North African Spiced Cruze Ranch 7.5
Chicken Liver Pate
Persimmon Jam, Crostini 9
The House Cure
Saucisson Sec, Bresaola, Country Pate, House-Made Sel-tines
and Mustards 11
Brick Oven Watch House Oysters Benton (3)
Cornbread, Country Ham and Greens
Rachel’s Hot Sauce 8
Rabbitt-Leek Rillette
Apple-Ginger Mostarda, Radishes, House Made Sel-tines 12
Fried Green Tomato and Pickled SC Shrimp
Fried Green Tomato Relish, Preserved Lemon Remoulade 11
Berber Pie
Butternut Squash-Apple Mostarda, Benton’s Prosciutto, Spiced Onions 9
Prince Edward Island Mussels
Noble Cider Broth, Shallots, Apples, Benton’s Bacon, Grilled Chapata Bread 12
Wood Grilled Mongolian Barbecued Lamb Ribs
Collard Green Kimchi 11
Heritage Pork Meatballs
Red Jimmy Grits, Turnip Greens, Garlic Confit 10
Local Cheese Plate
Select 3/ 12 or 5/ 16:
Ridegline, Looking Glass, NC
Pack Square, Looking Glass, NC
Bear Wallow, Looking Glass, NC
Gouda, Goat Lady Dairy, NC
Chocolate Lab, Looking Glass, NC
YB Farmstead, Yellow Branch, NC
Castanets, Three Graces, NC
Melange, Three Graces, NC
Brebis de Pays, Three Graces, NC
Shakerag Blue, Sequatchie Cove
TN
Salads:
Local Lyonnaise
Seared Romaine,
Sunny Farm Egg, Crispy Trout Sardines,
Wood Roasted Fingerling Potatoes 10
Roasted Beet Salad
Tender Lettuces, Pickled Chard, Sumac Pine Nuts, Goat Cheese
and Buttermilk Dressing 11
Local Lettuce, Spinach and Roasted Butternut Squash
Split Creek Goat Feta, Spiced Pecans, Banyuls Vinaigrette 10
Autumn Sharing Salad
Arugula, Spinach, Wood Oven Roasted Apples and LG Goat Cheese in Kabocha Squash 18
Octopus a la Plancha
Braised Endive, Caramelized Orange, Marcona Almonds, Romesco Vinaigrette 11
Full Plates:
Seared Ashley Farms Chicken
Covington, Sweet Potato and Brussels Sprout Hash, Carrot Jus 21
Looking Glass Goat Cheese Gnudi
Roasted Shallots, Local Mushrooms, Grana Padano,
Butter Beans, Spinach, Toasted Pumpkin Seeds 21
Wood Roasted Whole Sunburst Trout
Potato-Turnip Latke, Fennel-Leek Confit, Green Tomato Catsup 27
Plancha Seared Fish of the Day
Farro Verde, Green Tomato Barigoule, Green Romesco, Radish and
Preserved Lemon Salad 28
Pomegranate-Sorghum Glazed Duck Confit
Sweet Potato Anna Cake, Coffee Cured Duck Ham, Swiss Chard, Sweet Garlic,
Butternut Squash-Leek Salad 25
Brick Oven Heritage Pork Osso Bucco
Chili Braised Tuscan Kale, Stone Ground Grits, Pinchito Roasted Okra 26
Plancha Seared Delicata Squash
Flageolet Cassoulet, Local Turnip Greens & Turnips, Mushrooms, Chow-Chow 18
Charmoula Grilled Bavette Steak
GG Turnips and Carrots, Grilled Fingerling Potatoes 28
Porcini Rubbed Border Springs Rack of Lamb
Perigord Truffle, German Butterball Potatoes, GG Spinach 98
Sides:
Japanese Sweet Potatoes 6.5
Honey Roasted Rutabaga 6
Roasted Gaining Ground Brussels Sprouts 6.5
