March 19
WNC Chef's Challenge: Deerfield Episcopal Retirement Community - Chef Cary Shackelford versus Homegrown - Chef Greg Kilpatrick.
Diner
participants will enjoy six plated culinary
creations (three from each team) that
incorporate a special ingredient and will score
each dish.
The diners' votes are then tallied
along with those from a panel of judges and the
weekly winners will continue to participate in
the competition. Reservations for the WNC Chefs
Challenge are $49 per individual, and can be
purchased online at
http://wncchefschallenge.eventbrite.com.
Sales tax, and gratuity ($67.97 total) are
included in ticket purchase. Held
at the Chestnut Restaurant in downtown Asheville
NC.
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