May 7 WNC Chef's Challenge: QUARTER FINAL - West Asheville Lounge and Kitchen – Chef Chuck Kegg DOUGH – Chef Brian Ross. Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase Held at the Chestnut Restaurant in downtown Asheville NC.
Showing posts with label WNC Chef's Challenge. Show all posts
Showing posts with label WNC Chef's Challenge. Show all posts
Sunday, May 5, 2013
Monday, April 29, 2013
WNC Chef's Challenge Quarter Finals
April 30
WNC Chef's Challenge: QUARTER FINAL - Deerfield and Chef Cary
Shackelford VS Strada Italiano and Chef Anthony Cerrato.
Diner
participants will enjoy six plated culinary
creations (three from each team) that
incorporate a special ingredient and will score
each dish.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Learn more about Asheville NC Restaurants HERE.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Learn more about Asheville NC Restaurants HERE.
Monday, April 15, 2013
WNC Chef's Challenge Quarterfinals at the Chestnut Restaurant in Downtown Asheville
April 16 WNC Chef's Challenge: Quarterfinals: Tomato Jam Café vs. DoubleTree Catering.Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish. The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition.
Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Sunday, April 7, 2013
WNC Chef's Challenge for 4/9/13
April 9 WNC Chef's Challenge: Round 8 features Dough VS Harrah's Cherokee Resort. Dining participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish. The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition.
Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Sunday, March 31, 2013
WNC Chef's Challenge for 4/2/13
April 2
WNC Chef's Challenge: FeGe Catering- Chef Graham Overal versus West Asheville Lounge and Kitchen (WALK) - Chef Chuck Kegg.
Diner
participants will enjoy six plated culinary
creations (three from each team) that
incorporate a special ingredient and will score
each dish. The diners' votes are then tallied
along with those from a panel of judges and the
weekly winners will continue to participate in
the competition.
Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Learn more about Asheville's Restaurants and entertainment on the Asheville NC Visitor Guide.
Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Learn more about Asheville's Restaurants and entertainment on the Asheville NC Visitor Guide.
Tuesday, March 26, 2013
WNC Chef's Challenge for 3/26/13
March 26 WNC Chef's Challenge: Strada Italiano - Chef Anthony Cerrato versus Bistro on Biltmore Estate - Chef Bill Klein. Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Monday, March 18, 2013
WNC Chef's Challenge for 3/19/13
March 19
WNC Chef's Challenge: Deerfield Episcopal Retirement Community - Chef Cary Shackelford versus Homegrown - Chef Greg Kilpatrick.
Diner
participants will enjoy six plated culinary
creations (three from each team) that
incorporate a special ingredient and will score
each dish.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Tuesday, February 26, 2013
WNC Chef's Challenge for 2/26/13
February 26 WNC Chef's Challenge: Lexington Avenue Brewery - Chef Mike Fisera VS Ruth’s Chris Steak House - Chef Sean Fernandez.Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Learn more about Asheville restaurants and entertainment on the Asheville NC Visitor Guide.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
Learn more about Asheville restaurants and entertainment on the Asheville NC Visitor Guide.
Monday, February 18, 2013
WNC Chef's Challenge this week, 2-19-13
February 19 - WNC Chef's Challenge: DoubleTree-Chef Moore vs Pack's Tavern-Chef French. Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish.The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase.
The WNC Chef's Challenge is once again underway in downtown Asheville. For the fourth year, the WNC Magazine Asheville and Wine and Food Festival will host the WNC Chefs Challenge. The competition brings together culinary leaders from the region in weekly battles built around a secret ingredient.
The Chestnut Restaurant, located Chestnut Restaurant, 48 Biltmore Avenue in downtown Asheville NC, will serve as host for the dinners each Tuesday from February 12 through April 30. The quarterfinals and semifinals will follow this summer at the Asheville Wine and Food Festival the week of August 22 through 24.
The WNC Chef's Challenge is once again underway in downtown Asheville. For the fourth year, the WNC Magazine Asheville and Wine and Food Festival will host the WNC Chefs Challenge. The competition brings together culinary leaders from the region in weekly battles built around a secret ingredient.
The Chestnut Restaurant, located Chestnut Restaurant, 48 Biltmore Avenue in downtown Asheville NC, will serve as host for the dinners each Tuesday from February 12 through April 30. The quarterfinals and semifinals will follow this summer at the Asheville Wine and Food Festival the week of August 22 through 24.
Sunday, August 19, 2012
WNC Chefs Challenge Finals this Week
August 23 WNC Chef Challenge Finals The grand finale will kick off the WNC Magazine Asheville Wine & Food Festival. Chefs battle for the championship and dinner guests will receive six courses (3 from each team) and will participate in scoring the dishes to determine the winner of the Chef Challenge Semifinals. Special wines are selected based on the "Secret" ingredient and are available for purchase along with beers and cocktails. Tickets for the Grand Finale are $99 and include the six plated
culinary creations from the chefs and two complimentary drinks (wine or beer.)
Monday, May 21, 2012
WNC Chef's Challenge in Asheville
May 22 WNC Chefs Challenge Knife &
Fork vs. Never Blue Tapas Bar and Grill Food and
sport combine for the ultimate food fight. The Challenge brings together 14
leading chefs from the region and one secret ingredient in weekly battles each
Tuesday from March 20 - May 22.
Diners enjoy six plated culinary creations (three from each team) that incorporate the secret ingredient and score each dish. The votes from the audience and a panel of professional chefs, journalists, and culinary experts are tallied. A winner is announced at the end of the night and continues to the next round of competition.
Diners enjoy six plated culinary creations (three from each team) that incorporate the secret ingredient and score each dish. The votes from the audience and a panel of professional chefs, journalists, and culinary experts are tallied. A winner is announced at the end of the night and continues to the next round of competition.
Sunday, May 20, 2012
Asheville's WNC Chef's Challenge
May
22 WNC Chefs Challenge Knife & Fork vs.
Never Blue Tapas Bar and Grill Food and sport
combine for the ultimate food fight. The Challenge brings together 14 leading
chefs from the region and one secret ingredient in weekly battles each Tuesday
from March 20 - May 22.
Diners enjoy six plated culinary creations (three from each team) that incorporate the secret ingredient and score each dish. The votes from the audience and a panel of professional chefs, journalists, and culinary experts are tallied. A winner is announced at the end of the night and continues to the next round of competition.
Get a link for the Chef's Challenge and other Asheville events on the Asheville NC Visitor Guide
Diners enjoy six plated culinary creations (three from each team) that incorporate the secret ingredient and score each dish. The votes from the audience and a panel of professional chefs, journalists, and culinary experts are tallied. A winner is announced at the end of the night and continues to the next round of competition.
Get a link for the Chef's Challenge and other Asheville events on the Asheville NC Visitor Guide
Subscribe to:
Posts (Atom)