March 5 WNC Chef's Challenge: Dough - Chef Brian Ross versus Harrah's Cherokee Resort - Chef Michael Marshall. Dining participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish.
The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
For the March 5th Challenge participants will also have a chance to win tickets for this weekend's Southern Conference Basketball Tournament.
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