Biltmore's Field to Table Festival

September 20-27 at The Biltmore in Asheville. Biltmore's Field to Table Festival explores the transformation of humble Appalachian ingredients into fare fit for the Vanderbilts' table. The mingling of sophistication and the goodness of estate farms everyday bounty would have created an environment of culinary creativity and discovery, using fresh produce brought in that day. This year's also highlights Mr. Vanderbilt's love of wine and collecting wine during his travels. Guest chefs and speakers will demonstrate how, with a little imagination and common ingredients, an everyday meal can become something truly extraordinary.

Contact:  (828) 225-1333
Website: http://www.biltmore.com