Jan 28, 7PM-11PM, DoubleTree Biltmore, 115 Hendersonville Road, Asheville North Carolina. The black tie evening begins with a cocktail hour featuring several hors d’oeuvres stations, each paired with a signature cocktail. This hour of mingling and tasting will include delights from The Colorful Palate, The Lobster Trap, Frankie Bones Restaurant & Lounge, and Luella’s Bar-B-Que.
The Asheville Independent Restaurateurs and chefs will follow with a six-course dinner which begins with an appetizer course from Fiore’s Ristorante Toscana and a winter soup selection from The Corner Kitchen, complemented with select breads from City Bakery. The culinary delights continue with Savoy providing a seafood selection followed by the fowl dish prepared by Bouchon French Bistro. The Blue Ridge Dining Room at The Grove Park Inn Resort and Spa will serve guests the meat entree and finally a mouth-watering dessert from the French Broad Chocolate Lounge. http://airasheville.org/
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