In its February issue, Food & Wine features Asheville's culinary scene. Addressing why food lovers are enthralled with Asheville, the answer is all about local ingredients paired with chefs from all over - Brooklyn, Spain, India and elsewhere across the globe.
These skilled chefs are creating a world-class food scene in this unique North Carolina town. The state of North Carolina's Division of tourism PR team, in partnership with the Asheville CVB, worked with the magazine, resulting in the upcoming online article as well as the one in print when the February issue hits the stands. Food & Wine online reaches 1,144,891.
No comments:
Post a Comment