August 28 from 6:30 PM-10:00 PM at Grove Park Inn Resort and Spa, 290 Macon Ave., Asheville NC. An evening of spectacular sunset views featuring delicacies created by Chef de Cuisine, Nate Charlier paired with Grove Park Inn signature wines. These wines were hand crafted by master winemaker, Kerry Damskey of Sonoma County, California, Kevin Schwartz the Grove Park Sommelier and Jeffrey Piccirillo, CEC, CFBE. $79 per person (gratuity & tax not included)
http://www.groveparkinn.com/Leisure/Dining/2008_Wine_Dinner_Series/
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