The
wine turns to whiskey!
The Asheville Wine Experience joins forces with Troy & Sons for its second event of the year, an
innaugural dinner at the one-of-a-kind American spirits distillery adjacent to
Highland Brewery on Old Charlotte Highway. Join, Chef Anthony
Cerrato, President of Asheville
Independent Restaurant Association and Executive Chef/Owner of Strada, for a 5-course
whiskey-paired (momentarily replacing the "w" in wine), truffle-infused
dinner, accompanied by musical illustrations by Scottish/Classical fiddler
Jamie Laval as each dish makes its
appearance.
The cost is $125, payable on
Event
Brite, and benefits will go towards creating a
scholarship for 12-21 year old youths seeking culinary and
taste education. The number of spaces is limited, so reserve
quickly!
For further information, visit www.ashevillewineexperience.com or contact ashevillewineexperience@gmail.com 828-301-2792 / 828-777-8916. |
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