The Asheville Travel Blog has reported that two Asheville chef's have been named semifinalists in 2013 The James Beard Awards.
Asheville's semifinalists are:
Rising Star Chef of the Year: Katie Button from Cúrate.
Best Chef in the Southeast: Elliott Moss from The Admiral.
The James Beard Awards have been dubbed "The Oscars of the food world" by Time Magazine and they are designed to shine a spotlight on the best and brightest talent in the food and beverage industry. This year's finalists will be announced on March 18, 2013 and the winners will be announced on May 6.
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