Valentine's Day Event: Asheville WIne Experience

February 14 Asheville Wine Experience  The second event of the year, this "Wine Experience" is an innaugural dinner at the one-of-a-kind American spirits distillery adjacent to Highland Brewery on Old Charlotte Highway.

Join Chef Anthony Cerrato, President of Asheville Independent Restaurant Association and Executive Chef/Owner of Strada, for a 5-course whiskey-paired (momentarily replacing the "w" in wine), truffle-infused dinner, accompanied by musical illustrations by Scottish/Classical fiddler Jamie Laval as each dish makes its appearance.

Find more Asheville events on the Asheville NC Visitor Guide.

Asheville Wine Experience for Valentine's Day

The wine turns to whiskey!

for an evening at Troy & Sons with Chef Anthony Cerrato and Scottish/Classical fiddler Jamie Laval Valentine’s Day~February 14~6-9pm 5 culinary creations~5 libations~5 musical illustrations The Asheville Wine Experience joins forces with Troy & Sons for its second event of the year, an innaugural dinner at the one-of-a-kind American spirits distillery adjacent to Highland Brewery on Old Charlotte Highway. Join, Chef Anthony Cerrato, President of Asheville Independent Restaurant Association and Executive Chef/Owner of Strada, for a 5-course whiskey-paired (momentarily replacing the "w" in wine), truffle-infused dinner, accompanied by musical illustrations by Scottish/Classical fiddler Jamie Laval as each dish makes its appearance.   The cost is $125, payable on Event Brite, and benefits will go towards creating a scholarship for 12-21 year old youths seeking culinary and taste education. The number of spaces is limited, so reserve quickly! For further information, visit www.ashevillewineexperience.com or contact ashevillewineexperience@gmail.com 828-301-2792 / 828-777-8916.

The Asheville Wine Experience will Launch on New Year's Eve

December 31 - The Asheville Wine Experience is launched with the first in a series of ultimate dining experiences, combining a wine expert with a top chef in a spectacular location to elevate your senses to the utmost. Susi Gott Séguret, of the Seasonal School of Culinary Arts and Bob Bowles of the Asheville Wine & Food Festival join forces to guide Asheville’s sense of taste in an exploration of the very best gustative adventures possible.

Chef Denny Trantham and Wine Expert Kevin Schwartz, both long-time revolutionary presences at the Grove Park Inn, will be joining forces for a luxurious French-style réveillon, each dish corresponding with a sigh for the year behind and a wish for the year ahead, in the exclusive tenth floor suite at the Hotel Indigo.

From 8 PM until midnight, ten courses will be served, along with five exceptional wines, to the musical illustrations of celebrated jazz vibraphonist Paul Babelay. A spectacular view of Asheville will stretch out below you.

The cost is $150, payable on Event Brite, and benefits will go towards creating a scholarship for 12-21 year old youths seeking culinary and taste education. The number of spaces is limited, so reserve quickly.