January 19
- 28, 2016
Asheville Restaurant Week 2016 During
Asheville's Restaurant Week enjoy all the key tenets of farm-to-table
dining. Asheville is home to nearly 250 independent restaurants, 20
regional tailgate markets and a growing number of craft breweries.
There is a commitment to using fresh, locally-sourced ingredients,
earning Asheville a designation as one of the top ten food and wine
destinations in the United States. Now you can enjoy
the tastiest cuisines during Asheville Restaurant Week, taking place.
Participating restaurants will offer a prix fixe menu ranging from
$15–$30 per person.
Get more information about Asheville NC on our Visitors Guide.
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