Sunday, December 30, 2012

The Asheville Wine Experience will Launch on New Year's Eve

December 31 - The Asheville Wine Experience is launched with the first in a series of ultimate dining experiences, combining a wine expert with a top chef in a spectacular location to elevate your senses to the utmost. Susi Gott Séguret, of the Seasonal School of Culinary Arts and Bob Bowles of the Asheville Wine & Food Festival join forces to guide Asheville’s sense of taste in an exploration of the very best gustative adventures possible.

Chef Denny Trantham and Wine Expert Kevin Schwartz, both long-time revolutionary presences at the Grove Park Inn, will be joining forces for a luxurious French-style réveillon, each dish corresponding with a sigh for the year behind and a wish for the year ahead, in the exclusive tenth floor suite at the Hotel Indigo.

From 8 PM until midnight, ten courses will be served, along with five exceptional wines, to the musical illustrations of celebrated jazz vibraphonist Paul Babelay. A spectacular view of Asheville will stretch out below you.

The cost is $150, payable on Event Brite, and benefits will go towards creating a scholarship for 12-21 year old youths seeking culinary and taste education. The number of spaces is limited, so reserve quickly.

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