Cornbread and Butterbeans Tomorrow Night

Feb 25th, 6:30pm, Ransom Fellowship Hall, Warren Wilson College, Swannanoa North Carolina. Join Gary Paul Nabhan, founder of Slow Food's Renewing America's Food Traditions (RAFT), for an Appalachian supper! There is a rich history of food in Western North Carolina. Pork dishes, hearty bean soups, greens cooked to silky perfection, and corn pone are perfect winter food. Bring a down home dish to share and some wine or hard cider to share if you like. For detailed directions http://www.warren-wilson.edu/info/campus_map.php. Space is limited to 60 for this event so register at http://www.slowfoodasheville.org/Forms/attend_aft.htm to RSVP. http://www.slowfoodasheville.org