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Monday, May 31, 2010
Sunday, May 30, 2010
Feasting with Brew in Asheville
June 4 - 5, 1847 Blake House Inn, 150 Royal Pines Drive, Asheville North Carolina. Affordable Fun for a Great Cause in Asheville! Angela McKeller is hosting a culinary event, "Feasting with Brew!" this June that is the biggest "Kooking, Jamming, Brewing" event this summer! Pisgah Brewing will be there & another great brewery to be disclosed. Best beer in town and Asheville is the best in the nation for microbrews! Both afternoons, beer pairings with delicious chocolate truffles on Friday & delicious desserts on Saturday (and yes, you get the recipes to take home!) Live music from Davin McCoy & the Coming Attractions.
Saturday, May 29, 2010
WNC Chefs Challenge 2010 continues
June 1, Asheville North Carolina. WNC Chefs Challenge 2010 Every Tuesday evening local chefs compete and diners judge. The dinners begin at 6:30 p.m. at The Flying Frog Café, which is downstairs from the Frog Bar & Deli, located on the corner of Battery Park Avenue and Haywood Street in downtown Asheville. Reservations required, only $39 per person. This week's competition: Pomodoros Greek and Italian Café VS The Admiral
Thursday, May 27, 2010
Wine and Beer Tasting at Appalachian Vintner
May 29, 3PM - 8PM, Appalachian Vintner, 2-B Huntsman Place, Asheville North Carolina. Wine Tasting includes:
Domaine Claude Branger Le Fils des Gras Moutons Muscadet Sèvre et Maine Sur Lie- 100% Melon de Bourgogne, from the far Northwestern portion of France, near the mouth of the Loire River.
Artadi Artazuri Rosé- 100% Garnacha. Faithful to Navarra’s tradition, this rosé is made by means of the accepted system of drawing juice from the must, based on the use of gravity after a short period of maceration saignée.
Au Bon Climat La Bauge Au-Dessus Pinot Noir- 100% Pinot Noir. Jim Clendenen (owner ABC) is by far one of the most animated winemakers in California and in our estimation has one of the best hands in regards to Pinot Noir.
Rabbit Ridge Le Lapin Zinfandel- Paso Robles, California. Rabbit Ridge is one of California’s premier value wine producers. Unlike other “value” producers they almost always deliver flavor packed bottlings that seem unreal for the money.
All North Carolina breweries are 10% off on Saturday and enjoy a free pint of Pisgah Pale with every case of beer purchased. Cheers! http://www.appalachianvintner.com/
Domaine Claude Branger Le Fils des Gras Moutons Muscadet Sèvre et Maine Sur Lie- 100% Melon de Bourgogne, from the far Northwestern portion of France, near the mouth of the Loire River.
Artadi Artazuri Rosé- 100% Garnacha. Faithful to Navarra’s tradition, this rosé is made by means of the accepted system of drawing juice from the must, based on the use of gravity after a short period of maceration saignée.
Au Bon Climat La Bauge Au-Dessus Pinot Noir- 100% Pinot Noir. Jim Clendenen (owner ABC) is by far one of the most animated winemakers in California and in our estimation has one of the best hands in regards to Pinot Noir.
Rabbit Ridge Le Lapin Zinfandel- Paso Robles, California. Rabbit Ridge is one of California’s premier value wine producers. Unlike other “value” producers they almost always deliver flavor packed bottlings that seem unreal for the money.
All North Carolina breweries are 10% off on Saturday and enjoy a free pint of Pisgah Pale with every case of beer purchased. Cheers! http://www.appalachianvintner.com/
Beer Tasting Tomorrow at Hops and Vines
May 28th. 5-7pm, Hops and Vines, 797 Haywood Rd. Ste 100 West Asheville North Carolina. Brews form Brooklyn Brewing Co.:
Brooklyn Summer Ale - Brooklyn Summer Ale is a refreshing rendition of the the "Light Dinner Ales" brewed in England throughout the 1800's right up until the 1940's Come taste this historic brew while it lasts through the early summer.
Brooklyn Lager - One of our best selling canned beers, this refreshing lager is brewed as pre-prohibition style Vienna lager with English Pale malts and European and American Hops. This is one of the few lagers that is actually "dry hopped" in American brewing.
Brooklyn Brown Ale - This award wining American Brown Ale was once a Brooklyn seasonal but is now a year-round brew. This brown is full of malt character and pairs perfectly with food, especially barbeque. http://www.hopsandvines.net
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