April 12 The Asheville City Open Air Market
will be open at the Public Works Building,
161 S. Charlotte Street in downtown Asheville NC and Town Square Blvd in
Biltmore Park Town Square (Wednesdays, 1 PM - 5 PM) . Find the the freshest, best-tasting food around and
local artisan products in two locations for your convenience, downtown and South
Asheville.EBT, credit, and debit cards are accepted.
Additional activities
include live music, cooking demonstrations and food tastings from local chefs.
The little ones will enjoy the Growing Minds @ Market (June, July, August), and more.
Get Asheville visitor news and information for events and festivals, Asheville Attractions, Cabin Rentals and Asheville Inns. Learn about Asheville's thriving art and crafts community, Asheville restaurants and entertainment, beer and breweries as well as conservation organizations and activities. Find links what to do in Asheville NC.
Tuesday, April 8, 2014
Monday, April 7, 2014
UNC Asheville Hosts 30th Annual Economic Crystal Ball Seminar
April 17 at at UNC Asheville’s Lipinsky Auditorium: Economic Crystal Ball Seminar. Noted economists David W. Berson and James F. Smith will make forecasts on the business and financial outlook for the coming year.
The seminar, sponsored by the UNC Asheville Economics Department and Parsec Financial, begins with a 6:15 p.m. reception, followed by the speakers at 7 p.m., and a question-and-answer period at 8 p.m. The seminar takes place at Lipinsky Auditorium on campus and is free and open to the public.
The economic outlook portion of the program will focus on inflation, employment, interest rates, the strength of the dollar and housing market. The financial outlook presentation will explore the implications of Federal Reserve policy for financial markets. Various investments will be addressed, with an emphasis on interest rates and the bond market. Read more...
This information is provided by Carolina Public Press, a nonprofit online news service, providing Western North Carolina with unbiased, in-depth and investigative reporting as well as educational opportunities to journalists, students and others. Make a Donation HERE.
The seminar, sponsored by the UNC Asheville Economics Department and Parsec Financial, begins with a 6:15 p.m. reception, followed by the speakers at 7 p.m., and a question-and-answer period at 8 p.m. The seminar takes place at Lipinsky Auditorium on campus and is free and open to the public.
The economic outlook portion of the program will focus on inflation, employment, interest rates, the strength of the dollar and housing market. The financial outlook presentation will explore the implications of Federal Reserve policy for financial markets. Various investments will be addressed, with an emphasis on interest rates and the bond market. Read more...
This information is provided by Carolina Public Press, a nonprofit online news service, providing Western North Carolina with unbiased, in-depth and investigative reporting as well as educational opportunities to journalists, students and others. Make a Donation HERE.
Highland Brewing Company Community Night
April 3, 4 PM - 8 PM at Highland Brewing Company, 12 Old Charlotte Highway, Asheville, NC: Community Night. The Brewing Company will donate $1.00 of every pint sold to Loving Food Resources.
LFR started in Asheville by three individuals in 1991 to address the food insecurity issues faced by people living with HIV/AIDS. In 1996, they expanded their services to any person receiving home Hospice care regardless of diagnosis. LFR is the only "self select" food pantry addressing the issue of food security or hunger in the HIV/AIDS or home Hospice communities in Western North Carolina. LFR continues to do this work as a 100% volunteer non-profit organization.
Highland Brewing Company opened in December 1994, using almost entirely of retrofitted dairy equipment. The original brewery in downtown Asheville could produce up to 6,500 barrels of beer per year. Now located at a new location on the outskirts of Asheville, they have capacity to brew over 50,000 barrels annually with room to grow. Until 1998, beer was available only in kegs and hand-filled 22-oz. bottles. That year a four-head bottling machine was added, which enabled packaging in 12-oz. bottles. In 2002, a used Krones bottling line was installed, capable of filling 7,200 12-oz. bottles per hour. Today beer is brewed twice daily, four days per week, and demand continues to exceed supply.
LFR started in Asheville by three individuals in 1991 to address the food insecurity issues faced by people living with HIV/AIDS. In 1996, they expanded their services to any person receiving home Hospice care regardless of diagnosis. LFR is the only "self select" food pantry addressing the issue of food security or hunger in the HIV/AIDS or home Hospice communities in Western North Carolina. LFR continues to do this work as a 100% volunteer non-profit organization.
Highland Brewing Company opened in December 1994, using almost entirely of retrofitted dairy equipment. The original brewery in downtown Asheville could produce up to 6,500 barrels of beer per year. Now located at a new location on the outskirts of Asheville, they have capacity to brew over 50,000 barrels annually with room to grow. Until 1998, beer was available only in kegs and hand-filled 22-oz. bottles. That year a four-head bottling machine was added, which enabled packaging in 12-oz. bottles. In 2002, a used Krones bottling line was installed, capable of filling 7,200 12-oz. bottles per hour. Today beer is brewed twice daily, four days per week, and demand continues to exceed supply.
Sunday, March 30, 2014
West Asheville Pint Night
April 2, 7 PM - 10 PM at Westville Pub, 777 Haywood Road, Asheville, NC: West Asheville Pint Night at the Pub. Join the Hi-Wire guys at Westville Pub as they feature, on tap and in bottles, their Hi-Pitch IPA, Hi-Wire Lager, Prime Time Pale, and the NEWEST to-be-named seasonal. Glasses are $3.50, lager bottles are $3 and pitchers at $12! AND buy a pint and keep the Hi-Wire pint glass (while they last).
Thursday, March 27, 2014
Asheville Hosts the WNC Orchid Society Show at the North Carolina Arboretum
March 29 - 30 WNC Orchid Society
Show The WNC Orchid Society will host its
annual show at The North Carolina Arboretum. The popular juried plant show will
also feature award-winning orchid vendors, many of whom are nationally
recognized growers and hybridizers.
Thousands of orchids will fill the Education Center of the Arboretum in this show, which is one of the largest in the southeast. This year’s theme, “Trails of Orchids,” will be interpreted in carefully crafted displays by world-class orchid growers and regional orchid societies.
Educational programs include Guided Tours of the "Trails"; Decoding Dendrobiums: The Surprising Orchids You Thought You Knew Presented by Mark Reinke of Marble Branch Farms; The Art of Repotting Your Orchid Presented by Cynthia Gillooly of Saracena Design; Oncidium Types and their Culture Presented by Linda Wilhelm of Woodland Orchids; Slipper Orchids Everyone Can Grow Presented by Hadley Cash of Marriott Orchids.
Rare and unusual plants, specialty lighting and orchid supplies will be available for purchase. Admission: Free with parking fee admission ($12 per vehicle).
Thousands of orchids will fill the Education Center of the Arboretum in this show, which is one of the largest in the southeast. This year’s theme, “Trails of Orchids,” will be interpreted in carefully crafted displays by world-class orchid growers and regional orchid societies.
Educational programs include Guided Tours of the "Trails"; Decoding Dendrobiums: The Surprising Orchids You Thought You Knew Presented by Mark Reinke of Marble Branch Farms; The Art of Repotting Your Orchid Presented by Cynthia Gillooly of Saracena Design; Oncidium Types and their Culture Presented by Linda Wilhelm of Woodland Orchids; Slipper Orchids Everyone Can Grow Presented by Hadley Cash of Marriott Orchids.
Rare and unusual plants, specialty lighting and orchid supplies will be available for purchase. Admission: Free with parking fee admission ($12 per vehicle).
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